Brother David’s Abbey Style Ale is a Belgian-esque triple made in the US by Anderson Valley Brewing in Boonville, California. It clocks in at 10% ABV and uses European hops for extra authenticity.
The comparatively light body of this beer is achieved by substantial additions of candy sugar in the kettle and medium-high carbonation level. The hopping has been kept low, with the use of classic European hop varieties to give just a hint of spiciness.
