This just in: If you’re near the Dogfish Head Milton Brewery head on in to pick up some of their Sah’tea brew because it definitely won’t last long (maybe a week or so). From the Dogfish site:
A modern update on a 9th century Finnish proto-beer. Brewed with rye, we caramelize the wort with white hot river rocks, then ferment it with a German Weizen yeast. In addition to juniper berries foraged directly from the Finnish country-side we added a sort of tea made with black tea, cardamom, cinnamon, ginger, cloves, and black pepper. The spicing is subtle and balanced and Sahtea is a highly-quaffable, truly-unique brew with a full-mouth feel.
This might be in stock in a few weeks at your local beer store. We’ll keep you posted.
