L.A. Weekly has a great article up about myth busting 5 complaints of amateur beer drinkers. It’s a great article for your friends who may just be getting in to the craft beer scene. Here’s some excerpts:
By pouring the beer with a bit of head, it’s allowing the beer to release a lot more aromatics than if you poured it without.
Frosted glasses are the enemy of craft beer. The whole purpose of the frosted glass is to serve the beer as cold as possible, which while refreshing, also numbs the palate so you can’t taste it as much. Fine craft beers, however, often get better as they get warmer. Much like wine, they open up as they come up to temperature and are allowed to breathe.
