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	<title>Hopp&#039;d &#187; oak</title>
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		<title>Allagash Odyssey</title>
		<link>http://hoppd.com/beer/allagash-odyssey</link>
		<comments>http://hoppd.com/beer/allagash-odyssey#comments</comments>
		<pubDate>Thu, 18 Jun 2009 22:30:00 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Beers]]></category>
		<category><![CDATA[10% ABV]]></category>
		<category><![CDATA[ale]]></category>
		<category><![CDATA[barrel-aged]]></category>
		<category><![CDATA[oak]]></category>
		<category><![CDATA[wheat]]></category>

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		<description><![CDATA[Allagash Oddysey is an ale aged in oak barrels, similar to whiskey or wine, and parts in stainless steel barrels which are later combined. The different aging processes and wheat combine to form a very unique beer. Recommended food pairings are almond crusted chicken and steak. Odyssey will go well with lighter desserts as well, [...]


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</ol>]]></description>
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Allagash Oddysey is an ale aged in oak barrels, similar to whiskey or wine, and parts in stainless steel barrels which are later combined.  The different aging processes and wheat combine to form a very unique beer.  Recommended food pairings are almond crusted chicken and steak. Odyssey will go well with lighter desserts as well, such as crème brulee or white chocolate. </p>
<blockquote><p>
Odyssey is the second edition in our Barrel Aged series. It is a dark, 10% ABV wheat beer. We age a portion of the beer in New American Medium Toast Oak, and a portion in stainless steel for more than six months. We then blend the two different portions of beer to taste. Finally we bottle condition, adding additional yeast and Candi sugar.
</p></blockquote>


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